From the Pantry Butler kitchen

Frosted Cinnamon Muffin

1 servings · 5 min prep · 15 min cook · Trim Healthy Mama, by Lori

Frosted Cinnamon Muffin

Ingredients

  • 1 large egg
  • 1 Tbs water
  • 1 Tbs extra virgin coconut oil
  • TH Natural Burst Vanilla Extract
  • 3 Tbs golden flax meal
  • 1 1/2 tsp cinnamon
  • 2 tsp TH Super Sweet Blend
  • 1 pinch TH Mineral Salt
  • 1/2 tsp aluminum-free baking powder
  • 1 Tbs 1/3 less fat cream cheese
  • 1 Tbs 0% Greek yogurt
  • 1/4 tsp TH Natural Burst Vanilla Extract
  • 2 tsp TH Gentle Sweet

Method

  1. Crack the egg into a mug and whisk it well with a fork.
  2. Add the remaining ingredients.
  3. Stir vigorously until fully combined.
  4. Pour the batter into a greased ramekin or mug.
  5. Microwave for about 1 minute, or bake at 350°F for about 15 minutes, until the top is no longer gooey.

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