From the Pantry Butler kitchen
Frosted Cinnamon Muffin
1 servings · 5 min prep · 15 min cook · Trim Healthy Mama, by Lori
Ingredients
- 1 large egg
- 1 Tbs water
- 1 Tbs extra virgin coconut oil
- TH Natural Burst Vanilla Extract
- 3 Tbs golden flax meal
- 1 1/2 tsp cinnamon
- 2 tsp TH Super Sweet Blend
- 1 pinch TH Mineral Salt
- 1/2 tsp aluminum-free baking powder
- 1 Tbs 1/3 less fat cream cheese
- 1 Tbs 0% Greek yogurt
- 1/4 tsp TH Natural Burst Vanilla Extract
- 2 tsp TH Gentle Sweet
Method
- Crack the egg into a mug and whisk it well with a fork.
- Add the remaining ingredients.
- Stir vigorously until fully combined.
- Pour the batter into a greased ramekin or mug.
- Microwave for about 1 minute, or bake at 350°F for about 15 minutes, until the top is no longer gooey.
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