Low Carb Peanut Butter Brownies

Ingredients

• 1/2 Cup Trim Healthy Mama Baking Blend (see below for substitutions)
• 1/2 Cup + 1 Tablespoon Gentle Sweet (see below for substitutions)
• 2 Tablespoons Cocoa Powder
• 1/4 Teaspoon Mineral Salt
• 1/2 Teaspoon Baking Soda
• 1/3 Cup Coconut Oil, Melted
• 2 Teaspoons Vanilla Extract
• 2 Eggs
• 1/2 Cup Natural Peanut Butter

Method

1. Preheat the oven to 350°F.
2. Whisk the dry ingredients together in a medium bowl.
3. Add the remaining ingredients and mix well until fully combined; batter will be thick.
4. Coat an 8x8-inch glass baking dish with coconut oil spray and spread the batter evenly into the pan.
5. Bake for 18-22 minutes, until the edges are set but the center is still slightly jiggly for a gooey texture.