From the Pantry Butler kitchen

Low Carb Peanut Butter Brownies

12 servings · 5 min prep · 20 min cook · Sarah Hardy, My Montana

Low Carb Peanut Butter Brownies

Ingredients

  • 1/2 Cup Trim Healthy Mama Baking Blend (see below for substitutions)
  • 1/2 Cup + 1 Tablespoon Gentle Sweet (see below for substitutions)
  • 2 Tablespoons Cocoa Powder
  • 1/4 Teaspoon Mineral Salt
  • 1/2 Teaspoon Baking Soda
  • 1/3 Cup Coconut Oil, Melted
  • 2 Teaspoons Vanilla Extract
  • 2 Eggs
  • 1/2 Cup Natural Peanut Butter

How Sarah Hardy, My Montana makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Sarah Hardy, My Montana still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table