From the Pantry Butler kitchen

Easy Crockpot Chili

6 servings · 10 min prep · 300 min cook · Lauren Thompson (@laurenashley_thompson) on Instagram

Easy Crockpot Chili

Ingredients

  • 1–1½ lbs ground beef, cooked + drained
  • 1 packet taco seasoning
  • 1 can corn
  • 1 large can kidney beans, drained
  • 1 can Rotel
  • 1 can tomato sauce (8 oz)
  • Fresh lime
  • Shredded cheese
  • Cilantro

Method

  1. Cook and drain the ground beef.
  2. Add the beef, taco seasoning, corn, kidney beans, Rotel, and tomato sauce to a slow cooker and stir to combine.
  3. Cook on high for 3 hours or on low for 5 hours.
  4. Serve topped with a squeeze of fresh lime, shredded cheese, and cilantro.

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