From the Pantry Butler kitchen
Easy Crockpot Chili
6 servings · 10 min prep · 300 min cook · Lauren Thompson (@laurenashley_thompson) on Instagram
Ingredients
- 1–1½ lbs ground beef, cooked + drained
- 1 packet taco seasoning
- 1 can corn
- 1 large can kidney beans, drained
- 1 can Rotel
- 1 can tomato sauce (8 oz)
- Fresh lime
- Shredded cheese
- Cilantro
Method
- Cook and drain the ground beef.
- Add the beef, taco seasoning, corn, kidney beans, Rotel, and tomato sauce to a slow cooker and stir to combine.
- Cook on high for 3 hours or on low for 5 hours.
- Serve topped with a squeeze of fresh lime, shredded cheese, and cilantro.
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