From the Pantry Butler kitchen

Crockpot Teriyaki Chicken & Ramen

Name: Crockpot Teriyaki Chicken & Ramen
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6 servings
Ingredients: 1½ lbs boneless, skinless chicken breasts or thighs; ¾ cup soy sauce; ¾ cup brown sugar; 1 tbsp minced garlic; 1 tsp ground ginger; 1 tsp sesame oil; 1 tbsp rice vinegar; ¼ cup honey; 2 tbsp cornstarch; 1 head broccoli, cut into florets; 8 oz ramen noodles; Green onions, diced; Sesame seeds + peanuts for topping; 1/2 yellow onion

6 servings · 10 min prep · 240 min cook · Lauren Thompson (laurenashley_thompson) on Instagram

Ingredients

1½ lbs boneless, skinless chicken breasts or thighs
¾ cup soy sauce
¾ cup brown sugar
1 tbsp minced garlic
1 tsp ground ginger
1 tsp sesame oil
1 tbsp rice vinegar
¼ cup honey
2 tbsp cornstarch
1 head broccoli, cut into florets
8 oz ramen noodles
Green onions, diced
Sesame seeds + peanuts for topping
1/2 yellow onion

How Lauren Thompson (laurenashley_thompson) makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Lauren Thompson (laurenashley_thompson) still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table