From the Pantry Butler kitchen
Buffalo Chicken Dip Melts
Ingredients
- 1 lb cooked chicken breasts
- 1/2 c shredded cheddar cheese
- 1/2 c cream cheese
- 1/4 c buffalo sauce
- sourdough
- butter
Method
- Chop the cooked chicken with the cheddar, cream cheese, and buffalo sauce on a cutting board until well combined.
- Butter slices of sourdough bread and spread the buffalo chicken mixture on top.
- Sear the sandwiches in a pan on both sides for 2-3 minutes until golden and heated through.
- Serve warm.
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