Chicken Bacon Ranch Sliders

Ingredients

• 12 slider buns, split
• 3/4 lb thinly sliced Boar's Head Firesmith Flame Grilled Chicken
• 1 1/4 cup shredded cheddar cheese
• 10 slices of bacon, cooked and crumbled
• 1/2 cup ranch dressing
• 3 tbsp melted butter
• Chopped dried parsley for topping, optional

Method

1. Place the bottom halves of the slider buns in a rectangular baking dish.
2. Top each bun with 2-3 pieces of sliced chicken, then add shredded cheese and crumbled bacon.
3. Drizzle ranch dressing over the toppings.
4. Add the top halves of the buns.
5. Brush the tops of the buns with melted butter.
6. Cover the dish with foil and bake at 350°F for 20 minutes.
7. Uncover and bake for an additional 5-6 minutes until golden.
8. Sprinkle with dried parsley if desired, then serve.