Viral One-Pan Garlic Butter Pasta

Ingredients

• Olive oil (enough to coat bottom of pan)
• 2 cloves garlic, minced
• Ditalini pasta (about 1 cup, enough to cover bottom of pan)
• 2 cups chicken broth
• 1/4 cup heavy cream
• Salt, to taste
• Pepper, to taste
• Parsley, to taste
• 3 pats of butter
• Sprinkle of parmesan cheese

Method

1. Heat a thin layer of olive oil in a pan over medium-high heat.
2. Add minced garlic and cook, stirring, until fragrant, about 1 minute.
3. Add the pasta and stir to coat in the oil and garlic.
4. Pour in the chicken broth, cover, and bring to a simmer, stirring often.
5. Stir in the heavy cream and return to a simmer, stirring frequently until pasta is tender.
6. Season with salt, pepper, and parsley.
7. Once the pasta is al dente, add the butter and stir until melted and glossy.
8. Top with parmesan cheese before serving.