From the Pantry Butler kitchen
Marry Me Chicken Tacos
7 servings · 15 min prep · 20 min cook · Meg Robinson (fitfoodiefeed) on Instagram
Ingredients
- 1 small onion, finely chopped
- 1/2 tsp garlic
- 380g raw diced chicken breast (about 13.4 oz)
- 60g sundried tomatoes (about 2.1 oz)
- A few sprigs/ 1/2 tsp of thyme
- 1 tsp oregano
- 30g reduced fat red pesto (about 1 oz)
- Salt + pepper
- 70g reduced fat crème fraîche (about 2.5 oz)
- 90g mozzarella cheddar mix (about 3.2 oz)
- 7 mini wraps
- Fresh basil
How Meg Robinson (fitfoodiefeed) makes it
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