Crockpot Cheesy Chicken Pasta

Ingredients

• 2-3 chicken breasts
• 1 jar Alfredo sauce
• 1 jar marinara sauce
• 1 tsp salt
• ½ tsp pepper
• 1 tbsp Italian seasoning
• ½ tsp red pepper flakes
• 1 tbsp minced garlic
• 12 oz bow tie pasta, cooked
• 2 cups shredded mozzarella cheese

Method

1. Place chicken breasts, Alfredo sauce, marinara sauce, salt, pepper, Italian seasoning, red pepper flakes, and garlic into the slow cooker.
2. Cook on low for 6-7 hours or on high for 3-4 hours, until chicken is fully cooked.
3. Shred the chicken directly in the crockpot and mix with the sauce.
4. Stir in the cooked bow tie pasta until well coated.
5. Sprinkle mozzarella on top, cover, and let it melt for 10-15 minutes.
6. Serve warm.