Crispy Chipotle Beef Tacos

Ingredients

• 1 lb ground beef (I use 80/20)
• 1 yellow onion, diced
• 6 garlic cloves, minced
• 2 tbsp tomato paste
• 1/2 cup beef stock
• 1 tbsp avocado oil
• 1 tbsp cumin
• 1 tbsp chili powder
• 2 tsp paprika
• 2 tsp oregano
• 2 tsp garlic powder
• 2 tsp black pepper
• 1 tsp cayenne (optional)
• 2/3 cup sour cream
• 1/3 cup mayonnaise
• 2 chipotle peppers (from a can with adobo sauce)
• 2 tbsp honey
• 4-5 garlic cloves
• 1 tsp black pepper
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• Juice of 1/2 lime
• 4 roma tomatoes, diced
• 1/2 white onion, finely diced
• 1/3 cup cilantro, finely chopped
• 1 lime, juiced
• 2 tsp salt
• 1 tsp pepper
• 10 to 12 mini tortillas
• 2 cups shredded mozzarella
• Avocado oil for frying