From the Pantry Butler kitchen

Street Corn Chicken Rice Bowls

6 servings · 20 min prep · 20 min cook · Mallory Brown, Registered Dietitian Nutritionist (@mallorythedietitian)

Street Corn Chicken Rice Bowls

Ingredients

  • 1½ lb chicken breasts (or thighs)
  • 3 Tbsp extra virgin olive oil (1 for marinade + 2 for cooking)
  • 1½ tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 1 c Greek yogurt
  • 2 Tbsp mayo
  • 1 lime, zest & juice
  • ½ tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • 1-3 Tbsp water (as needed)
  • 3 c corn, cooked
  • ½ red bell pepper, chopped
  • 1 small jalapeno, chopped
  • ¼ c red onion, chopped
  • ¼ c cilantro, chopped
  • ¼ c cotija cheese
  • 1 c jasmine rice, uncooked
  • 1 Tbsp extra virgin olive oil
  • ½ c cilantro, chopped
  • 2 Tbsp lime juice
  • romaine
  • avo
  • tomatoes

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