From the Pantry Butler kitchen
Street Corn Chicken Rice Bowls
6 servings · 20 min prep · 20 min cook · Mallory Brown, Registered Dietitian Nutritionist (@mallorythedietitian)
Ingredients
- 1½ lb chicken breasts (or thighs)
- 3 Tbsp extra virgin olive oil (1 for marinade + 2 for cooking)
- 1½ tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 c Greek yogurt
- 2 Tbsp mayo
- 1 lime, zest & juice
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- 1-3 Tbsp water (as needed)
- 3 c corn, cooked
- ½ red bell pepper, chopped
- 1 small jalapeno, chopped
- ¼ c red onion, chopped
- ¼ c cilantro, chopped
- ¼ c cotija cheese
- 1 c jasmine rice, uncooked
- 1 Tbsp extra virgin olive oil
- ½ c cilantro, chopped
- 2 Tbsp lime juice
- romaine
- avo
- tomatoes
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