From the Pantry Butler kitchen
Chicken Bacon Ranch Nachos
Ingredients
- 1 bag of kettle-cooked potato chips
- 1 1/2 cups of shredded cheese
- 1 1/2 cups of chopped frozen popcorn chicken (defrost 30 minutes first)
- 2/3 cup of ranch dressing, drizzled right from the bottle
- 5 strips of bacon—pre-cooked kind for ease
- Chives, for garnish—optional!
- Any seasonings, as desired
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