Crockpot Crack Chicken Sliders

Ingredients

• 1-2 lbs chicken breast, cubed
• 1 block cream cheese
• 1 ranch packet
• 1/2 cup chicken broth
• 1 pack bacon, cooked & chopped
• 2 c cheddar cheese, shredded
• 1/4 c green onions, sliced
• slider buns
• 3 tbsp melted butter
• 2 tsp chopped chives
• 1 tsp italian herbs
• 1 clove minced garlic

Method

1. Place cubed chicken, cream cheese, ranch seasoning, and chicken broth in a slow cooker.
2. Cook on low for about 3 hours, until chicken reaches an internal temperature of 165°F.
3. Shred the cooked chicken directly in the slow cooker and mix in the cheddar cheese, bacon, and green onions.
4. Preheat oven to 350°F.
5. Layer the chicken mixture onto slider buns and sprinkle with extra cheddar cheese.
6. Combine melted butter, chives, italian herbs, and minced garlic; brush over the tops of the buns.
7. Bake for about 10 minutes, until the buns are golden and cheese is melted.