From the Pantry Butler kitchen
High Protein Crispy Hot Honey Chicken Mac & Cheese
Ingredients
- 700g Diced Boneless & Skinless Chicken Breast (raw weight)
- 1 Tsp Salt
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Cayenne Pepper
- 1 Tsp Smoked Paprika
- 1 Egg
- 120g Cornflour/Cornstarch (not all of this is used, approximately 30 to 45g sticks to the chicken)
- 10g Light Butter (Nuttelex Light)
- 100ml Hot Sauce (Franks RedHot Buffalo Sauce)
- 50g Honey
- Dash of Cayenne Pepper
- 300ml Fat Free Evaporated Milk (Carnation Light & Creamy)
- 1 Tsp Chicken Stock Powder
- 80g Light Cream Cheese
- 100g Light Grated Cheddar Cheese (Dairyworks Natural Cheddar Cheese)
- 320g Macaroni Pasta (uncooked weight)
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