From the Pantry Butler kitchen

Ranch Chili Cornbread Skillet

Name: Ranch Chili Cornbread Skillet
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: a drizzle of olive oil; one diced up sweet onion; 2 tbsp minced garlic; 2 lbs of lean ground beef; a package of cornbread mix, mine was a 8.5 oz Jiffy mix; a can of diced tomatoes; kidney beans; green chilies; packet of ranch seasoning; 1 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; 1/2 cup of reduced fat shredded cheese; a bag of frozen chopped spinach (optional, for more veggies); plain Greek yogurt or sour cream, for topping

6 servings · 10 min prep · 35 min cook · Emily Schaapman (dairygirlfitness) on Instagram

Ingredients

a drizzle of olive oil
one diced up sweet onion
2 tbsp minced garlic
2 lbs of lean ground beef
a package of cornbread mix, mine was a 8.5 oz Jiffy mix
a can of diced tomatoes
kidney beans
green chilies
packet of ranch seasoning
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1/2 cup of reduced fat shredded cheese
a bag of frozen chopped spinach (optional, for more veggies)
plain Greek yogurt or sour cream, for topping

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