From the Pantry Butler kitchen

Hachis Parmentier

Name: Hachis Parmentier
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Ingredients: 2lbs lean ground beef; 2Tbsp Algae Cooking Club oil; 1 yellow onion diced; 2 carrots peeled and diced; 3 celery stalks diced; 3 cloves garlic minced; 2Tbsp tomato paste; 1.5Tbsp chopped thyme; 2/3 cup dry red wine; 2 cups rich beef stock; Salt & Pepper to taste; 1Tbsp flour; 500g cooked russet potato (about 1.1 lb); 6Tbsp butter; 1 egg yolk

6 servings · 20 min prep · 45 min cook · ChefAlexTrim

Ingredients

2lbs lean ground beef
2Tbsp Algae Cooking Club oil
1 yellow onion diced
2 carrots peeled and diced
3 celery stalks diced
3 cloves garlic minced
2Tbsp tomato paste
1.5Tbsp chopped thyme
2/3 cup dry red wine
2 cups rich beef stock
Salt & Pepper to taste
1Tbsp flour
500g cooked russet potato (about 1.1 lb)
6Tbsp butter
1 egg yolk

How ChefAlexTrim makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and ChefAlexTrim still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table