From the Pantry Butler kitchen

Creamy Cajun Chicken Pasta

Name: Creamy Cajun Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, flattened; 1 tbsp paprika; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp Italian seasoning; 2 tsp salt; 2 tsp black pepper; 1–2 tsp cayenne pepper (optional); 1 tbsp olive oil; 8 oz (225 g) rigatoni; 3 tbsp butter; 1 large shallot, finely diced; 6–8 garlic cloves, minced; 1 cup heavy cream, room temperature; 1 tsp chicken bouillon powder; 1 tsp paprika; 1 tsp garlic powder; 1 tsp Italian seasoning; 1 tsp black pepper; 3/4 cup freshly grated Parmesan (please use fresh!); 1/2 cup pasta water, as needed (aka liquid gold); 2 tbsp olive oil (for searing chicken)

4 servings · 10 min prep · 20 min cook · recipeincaption

Ingredients

2 large chicken breasts, flattened
1 tbsp paprika
2 tsp garlic powder
2 tsp onion powder
2 tsp Italian seasoning
2 tsp salt
2 tsp black pepper
1–2 tsp cayenne pepper (optional)
1 tbsp olive oil
8 oz (225 g) rigatoni
3 tbsp butter
1 large shallot, finely diced
6–8 garlic cloves, minced
1 cup heavy cream, room temperature
1 tsp chicken bouillon powder
1 tsp paprika
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp black pepper
3/4 cup freshly grated Parmesan (please use fresh!)
1/2 cup pasta water, as needed (aka liquid gold)
2 tbsp olive oil (for searing chicken)

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