Triple-Flavor No-Bake Fudge Squares

Ingredients

• 2 cups (340g) white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp (28g) unsalted butter
• 1 tsp (5ml) vanilla extract
• 1/2 cup (85g) dark chocolate chips, melted
• 1/4 cup (12g) freeze-dried strawberries, finely crushed + drop of pink food coloring

Method

1. Line an 8-inch square pan with parchment paper, leaving some overhang on the sides.
2. In a heavy saucepan over low heat, melt together the white chocolate chips, condensed milk, and butter, stirring gently until smooth and glossy. Keep heat low to avoid graininess.
3. Divide the warm mixture evenly into three bowls. Mix vanilla into one, melted dark chocolate into another, and crushed strawberries plus a drop of pink food coloring into the last.
4. Layer the pink mixture in the pan, then the vanilla, then the chocolate. Use a knife to swirl in a figure-eight motion through all three layers.
5. Tap the pan on the counter to settle it, then refrigerate until firm, about 3 hours.
6. Lift the fudge from the pan using the parchment overhang and cut into squares.