From the Pantry Butler kitchen
Bacon-Wrapped Keto Meatloaf
6 servings · 15 min prep · 75 min cook · Lauren Miyashiro
Ingredients
- Cooking spray
- 1 tbsp. extra-virgin olive oil
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 3 cloves garlic, minced
- 1 tsp. dried oregano
- 1 tsp. chili powder
- 2 lb. ground beef
- 1 c. shredded cheddar
- 1/2 c. almond flour
- 1/4 c. grated Parmesan
- 2 eggs
- 1 tbsp. low-sodium soy sauce
- Kosher salt
- Freshly ground black pepper
- 6 thin strips bacon
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