Bacon-Wrapped Keto Meatloaf

Ingredients

• Cooking spray
• 1 tbsp. extra-virgin olive oil
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 3 cloves garlic, minced
• 1 tsp. dried oregano
• 1 tsp. chili powder
• 2 lb. ground beef
• 1 c. shredded cheddar
• 1/2 c. almond flour
• 1/4 c. grated Parmesan
• 2 eggs
• 1 tbsp. low-sodium soy sauce
• Kosher salt
• Freshly ground black pepper
• 6 thin strips bacon

Method

1. Preheat the oven to 400°F and coat a medium baking dish with cooking spray.
2. Heat oil in a skillet over medium heat, add onion and celery, and cook about 5 minutes until softened.
3. Stir in garlic, oregano, and chili powder, and cook 1 minute until fragrant, then let the mixture cool slightly.
4. In a large bowl, mix ground beef with the cooked vegetables, cheddar, almond flour, Parmesan, eggs, and soy sauce; season with salt and pepper.
5. Shape the mixture into a loaf in the prepared baking dish and lay bacon strips over the top.
6. Bake about 1 hour, until the bacon is crispy and the meatloaf is cooked through, tenting with foil if the bacon browns too fast.