Keto Chili

Ingredients

• 3 slices bacon, cut into 1/2" strips
• 1/4 medium yellow onion, chopped
• 2 celery stalks, chopped
• 1 green bell pepper, chopped
• 1/2 c. sliced baby bella mushrooms
• 2 cloves garlic, minced
• 2 lb. ground beef
• 2 tbsp. chili powder
• 2 tsp. ground cumin
• 2 tsp. dried oregano
• 2 tbsp. smoked paprika
• Kosher salt
• Freshly ground black pepper
• 2 c. low-sodium beef broth
• Sour cream, for garnish
• Shredded cheddar, for garnish
• Sliced green onions, for garnish
• Sliced avocado, for garnish

Method

1. Cook bacon in a large pot over medium heat until crisp, then remove with a slotted spoon and set aside.
2. Add onion, celery, bell pepper, and mushrooms to the pot; cook about 6 minutes until softened. Stir in garlic and cook 1 more minute until fragrant.
3. Push vegetables aside, add ground beef to the pot, and cook until no longer pink. Drain excess fat and return pot to heat.
4. Stir in chili powder, cumin, oregano, and paprika; season with salt and pepper. Cook 2 more minutes to bloom the spices.
5. Pour in beef broth and bring to a simmer. Cook 10-15 minutes until the liquid reduces.
6. Serve in bowls topped with reserved bacon, sour cream, shredded cheddar, green onions, and avocado.