From the Pantry Butler kitchen
Keto Butter Chicken
4 servings · 20 min prep · 90 min cook · Laura Rege
Ingredients
- 2 garlic cloves, minced
- 1/2 c. sour cream
- 1 tbsp. finely grated peeled ginger
- 1 tbsp. fresh lemon juice
- 2 tsp. garam masala
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. chili powder
- 1 1/2 lb. boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp. ghee, divided
- 1 medium yellow onion, finely chopped
- 1 tbsp. tomato paste
- 1/2 tsp. ground fenugreek
- 1 c. heavy cream
- Fresh cilantro leaves and cooked cauliflower rice (optional), for serving
How Laura Rege makes it
The method is theirs, so it stays where they posted it — along with
their photos. We list what goes in; they show you how.
Watch the original →
Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own
cookbook so you can cook from it, and Laura Rege still gets
the credit and the link. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table