From the Pantry Butler kitchen
Keto Taquitos
12 servings · 15 min prep · 45 min cook · Lena Abraham
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1/2 onion, finely chopped
- 4 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 2 c. shredded chicken
- 2/3 c. red enchilada sauce
- 4 tbsp. freshly chopped cilantro, plus more for garnish
- Kosher salt
- 2 c. shredded cheddar
- 2 c. shredded Monterey jack
- Sour cream, for serving (optional)
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