From the Pantry Butler kitchen

Creamy Tuscan Chicken

Name: Creamy Tuscan Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 tbsp. extra-virgin olive oil; 4 (6- to 8-oz.) boneless, skinless chicken breasts; Kosher salt; Freshly ground black pepper; 1 tsp. dried oregano; 3 tbsp. unsalted butter; 3 garlic cloves, minced; 1 1/2 c. cherry tomatoes, halved; 3 c. baby spinach; 1/2 c. heavy cream; 1/2 oz. Parmesan, finely grated (about 1/4 cup); Lemon wedges, for serving

4 servings · 10 min prep · 45 min cook · Lena Abraham

Ingredients

1 tbsp. extra-virgin olive oil
4 (6- to 8-oz.) boneless, skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 tsp. dried oregano
3 tbsp. unsalted butter
3 garlic cloves, minced
1 1/2 c. cherry tomatoes, halved
3 c. baby spinach
1/2 c. heavy cream
1/2 oz. Parmesan, finely grated (about 1/4 cup)
Lemon wedges, for serving

How Lena Abraham makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Lena Abraham still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table