From the Pantry Butler kitchen
Bruschetta Chicken
4 servings · 20 min prep · 50 min cook · Tiffany Azure
Ingredients
- 4 tbsp. extra-virgin olive oil
- 1 lemon, juiced, divided
- Kosher salt
- Freshly ground black pepper
- 1 tsp. Italian seasoning or dried oregano
- 4 boneless skinless antibiotic free chicken breasts, pounded to even thickness
- 3 slicing tomatoes, chopped
- 2 cloves garlic, minced
- 1 tbsp. freshly chopped basil
- 4 slices mozzarella
- Freshly grated Parmesan, for serving
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