From the Pantry Butler kitchen

Creamy Balsamic Chicken

Name: Creamy Balsamic Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, cut crosswise into 1/2" pieces; 8 oz. cremini mushrooms, thinly sliced; 4 boneless, skinless chicken breasts (about 1 1/2 lb. total); Kosher salt; Freshly ground black pepper; 2 tbsp. extra-virgin olive oil; 4 cloves garlic, finely chopped; 1/4 c. balsamic vinegar; 1 c. heavy cream; 3/4 c. low-sodium chicken broth; 5 oz. baby spinach (about 5 packed c.); 1/2 c. finely grated Parmesan

4 servings · 10 min prep · 35 min cook · Laura Rege

Ingredients

5 slices bacon, cut crosswise into 1/2" pieces
8 oz. cremini mushrooms, thinly sliced
4 boneless, skinless chicken breasts (about 1 1/2 lb. total)
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
4 cloves garlic, finely chopped
1/4 c. balsamic vinegar
1 c. heavy cream
3/4 c. low-sodium chicken broth
5 oz. baby spinach (about 5 packed c.)
1/2 c. finely grated Parmesan

How Laura Rege makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Laura Rege still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table