From the Pantry Butler kitchen

Chicken Alfredo Spaghetti Squash

Name: Chicken Alfredo Spaghetti Squash
Prep time: 15 min
Cook time: 95 min
Total time: 110 min
Yield: 4 servings
Ingredients: 1 medium spaghetti squash, halved lengthwise, seeds removed; 4 tbsp. extra-virgin olive oil, divided; Kosher salt; Freshly ground black pepper; 2 boneless, skinless chicken breasts; 3 cloves garlic, finely chopped; 1 1/2 c. whole milk; 3/4 c. low-sodium chicken broth; 1 c. heavy cream; 3/4 c. finely grated Parmesan; Pinch of crushed red pepper flakes; 1 c. shredded mozzarella; Chopped fresh parsley, for serving

4 servings · 15 min prep · 95 min cook · Makinze Gore

Ingredients

1 medium spaghetti squash, halved lengthwise, seeds removed
4 tbsp. extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
2 boneless, skinless chicken breasts
3 cloves garlic, finely chopped
1 1/2 c. whole milk
3/4 c. low-sodium chicken broth
1 c. heavy cream
3/4 c. finely grated Parmesan
Pinch of crushed red pepper flakes
1 c. shredded mozzarella
Chopped fresh parsley, for serving

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