From the Pantry Butler kitchen

Greek Chicken

Name: Greek Chicken
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Ingredients: 3 tbsp. extra-virgin olive oil, divided; 2 tbsp. lemon juice; 3 cloves garlic, minced; 1 tsp. dried oregano; 1 lb. chicken thighs; kosher salt; Freshly ground black pepper; 1/2 lb. asparagus, ends removed; 1 zucchini, sliced into half moons; 1 lemon, sliced

4 servings · 20 min prep · 50 min cook · Lauren Miyashiro

Ingredients

3 tbsp. extra-virgin olive oil, divided
2 tbsp. lemon juice
3 cloves garlic, minced
1 tsp. dried oregano
1 lb. chicken thighs
kosher salt
Freshly ground black pepper
1/2 lb. asparagus, ends removed
1 zucchini, sliced into half moons
1 lemon, sliced

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