Taco Salad

Ingredients

• 1 lb. ground sirloin beef
• Mexican spices
• Frozen bell peppers and onions
• 1 head romaine lettuce, chopped
• 1 c. grated cheddar cheese
• 1 c. halved cherry tomatoes
• 1 avocado, diced
• 1/4 c. chopped cilantro leaves
• Tortilla chips and sour cream, for serving
• Thinly sliced jalapeño or hot sauce (optional)

Method

1. Heat oil in a large skillet over medium-high heat. Add the beef and cook 6-7 minutes, breaking it into small pieces.
2. Stir in 2/3 cup water and the taco seasoning until combined. Add the black beans and stir gently. Cook about 3 minutes until beans are warmed through.
3. Divide chopped lettuce among bowls. Top with cheese, the beef mixture, tomatoes, avocado, onion, and cilantro.
4. Squeeze lime juice over each bowl and add a dollop of sour cream. Add jalapeño or hot sauce if desired, and serve with tortilla chips.