From the Pantry Butler kitchen
Taco Salad
Cooked 1 time
Ingredients
- 1 lb. ground sirloin beef
- Mexican spices
- Frozen bell peppers and onions
- 1 head romaine lettuce, chopped
- 1 c. grated cheddar cheese
- 1 c. halved cherry tomatoes
- 1 avocado, diced
- 1/4 c. chopped cilantro leaves
- Tortilla chips and sour cream, for serving
- Thinly sliced jalapeño or hot sauce (optional)
How Erin Merhar makes it
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