Pumpkin Cinnamon Crumble Cookies

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 cup canned pumpkin puree
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup all-purpose flour (for streusel)
• ¼ cup granulated sugar (for streusel)
• ¼ cup brown sugar (for streusel)
• ½ tsp cinnamon (for streusel)
• ¼ cup unsalted butter, cold

Method

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
3. Beat softened butter and brown sugar together until light and fluffy.
4. Mix in the egg and vanilla extract until combined.
5. Blend in the pumpkin puree until smooth, avoiding overmixing.
6. Fold the dry ingredients into the wet mixture until just combined.
7. Combine flour, granulated sugar, brown sugar, and cinnamon for the streusel; cut in cold butter until crumbly.
8. Scoop dough onto the prepared baking sheet and top each mound with streusel, pressing gently.
9. Bake 12-15 minutes until set and lightly golden, then cool on a wire rack before serving.