From the Pantry Butler kitchen

Pumpkin Cinnamon Crumble Cookies

Name: Pumpkin Cinnamon Crumble Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 1 tsp ground cinnamon; ½ tsp ground nutmeg; 1 cup canned pumpkin puree; ½ cup unsalted butter, softened; 1 cup brown sugar; 1 large egg; 1 tsp vanilla extract; ½ cup all-purpose flour (for streusel); ¼ cup granulated sugar (for streusel); ¼ cup brown sugar (for streusel); ½ tsp cinnamon (for streusel); ¼ cup unsalted butter, cold

15 min prep · 15 min cook · Munil, cooking.teatimewithnaomi.com

Ingredients

1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
1 cup canned pumpkin puree
½ cup unsalted butter, softened
1 cup brown sugar
1 large egg
1 tsp vanilla extract
½ cup all-purpose flour (for streusel)
¼ cup granulated sugar (for streusel)
¼ cup brown sugar (for streusel)
½ tsp cinnamon (for streusel)
¼ cup unsalted butter, cold

How Munil, cooking.teatimewithnaomi.com makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

We don't have a link to the original for this one.

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Munil, cooking.teatimewithnaomi.com still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table