Cheesy Broccoli, Chicken, and Rice Skillet

Ingredients

• 1 lb chicken breast
• 2 tbsp butter
• 1 onion, chopped
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• 1 tbsp ranch seasoning
• 1 tbsp minced garlic
• 2 cups chicken broth
• 1 cup jasmine rice, rinsed
• 2 cups chopped broccoli
• 1 1/2 cups shredded Colby Jack cheese

Method

1. Cut chicken into small pieces and roughly chop broccoli, keeping pieces sizable so they don't fall apart during cooking.
2. Melt butter in a skillet over medium-high heat, then add chicken and onion in an even layer.
3. Season with salt, pepper, paprika, and ranch seasoning; cook until chicken is nearly done.
4. Stir in minced garlic, then add rinsed rice, broccoli, and chicken broth.
5. Bring to a boil, reduce heat to medium-low, cover, and cook about 18 minutes until rice is tender.
6. Stir in about a cup of shredded cheese until melted.
7. Top with remaining cheese, cover to melt, or broil briefly in the oven until bubbly.
8. Serve warm.