Hot Honey Pepperoni Pizza Rolls

Ingredients

• 40oz Lean Ground Beef (96/4) (1135g)
• 1 Tbsp Garlic Salt (15g)
• 1 Tbsp Italian Seasoning (7g)
• Turkey Pepperonis (90g)
• 1 Tbsp Minced Garlic (12g)
• 1.5 Cup Tomato Sauce (360g)
• 2 Tbsps Honey (40g)
• 2 Tbsps Hot Sauce (30g)
• Fresh Parsley (15g)
• 2.5 Cups Fat Free Mozzarella (280g)
• 10 Low Calorie Tortillas
• 2.5 Cups Fat Free Cheddar (For The Shell) (280g)
• 30 Turkey Pepperonis (For The Shell) (60g)

Method

1. Brown the ground beef in a skillet, seasoning with garlic salt, italian seasoning, and minced garlic until fully cooked.
2. Stir in the tomato sauce, honey, hot sauce, chopped turkey pepperoni, and fresh parsley; simmer briefly to combine flavors.
3. Lay out each tortilla and sprinkle a layer of fat free cheddar and a few pepperoni slices to form the outer shell.
4. Add a portion of the meat mixture and mozzarella cheese in the center of each tortilla.
5. Roll each tortilla tightly into a log, sealing the edge.
6. Place rolls seam-side down and cook in a skillet, oven, or air fryer until the cheese shell is melted and crisped on all sides.
7. To freeze, wrap each roll individually in foil or place in an airtight freezer bag; store frozen up to 3 months.
8. To reheat, wrap a frozen roll loosely in a damp paper towel and microwave on a plate for 3-4 minutes.
9. For a crispy finish, toast the reheated roll briefly in a pan or air fryer.