From the Pantry Butler kitchen
No-Bake Mini Biscoff Cheesecakes
Ingredients
- 20 Lotus Biscoff cookies, divided
- 5 tbsp unsalted butter, melted
- 10½ oz cream cheese, softened
- ½ cup Biscoff cookie butter, plus extra for drizzling
- ⅓ cup powdered sugar
- ¾ cup plus 2 tbsp cold heavy whipping cream
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