From the Pantry Butler kitchen
One Pot Lasagna Soup
6 servings · 10 min prep · 30 min cook · Nourish with Alyssa
Ingredients
- 1lb ground beef
- 1 small onion
- 5-6 garlic cloves
- 2tbsp tomato paste
- 1 jar marinara sauce
- 2 cups chicken broth
- 2 cups beef broth
- 8 lasagna noodles broken up into bite sized pieces
- 1 cup heavy cream
- 1 cup shredded mozarella
- 1/2 cup grated parmesan
- 1 tsp Italian seasoning
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and black pepper, to taste
- Fresh basil for garnish
- 1 cup ricotta cheese
- 1/4 cup grated parmesan
- 1/2 cup shredded mozarella
- Fresh chopped basil
- Salt + pepper
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