From the Pantry Butler kitchen
Chocolate Cake with Chocolate Ganache
Ingredients
- 330 - 370g sugar
- 260 g all-purpose flour
- 75 g cocoa powder
- 2 tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 250 ml buttermilk
- 250 ml hot coffee (2 tsp instant coffee dissolved in 1 cup hot water)
- 1 tbsp vanilla extract
- ½ cup neutral oil
- ½ cup semi-sweet chocolate chips (optional)
- 1 cup chocolate chips
- ¾ cup heavy cream
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