From the Pantry Butler kitchen

Gluten Free Monkey Bread

Name: Gluten Free Monkey Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 ½ cups (350 g) all purpose gluten free flour, plus more for sprinkling; 1 ¼ teaspoons xanthan gum, (omit if your blend already contains it); 2 ½ teaspoons baking powder; 1 ¼ teaspoons kosher salt; 1 ⅞ cups (425 g) Greek-style plain yogurt, at room temperature; ⅓ cup (2 ⅔ fluid ounces) lukewarm water, plus more by the tablespoon as necessary; 1 cup (200 g) granulated sugar; 1 tablespoon ground cinnamon; ¼ teaspoon kosher salt; 6 tablespoons (84 g) unsalted butter, melted; ¾ cup (86 g) confectioners’ sugar; 1 tablespoon milk, (any kind) plus more by the 1/4 teaspoonful if necessary

6 servings · 20 min prep · 25 min cook · Nicole Hunn

Ingredients

2 ½ cups (350 g) all purpose gluten free flour, plus more for sprinkling
1 ¼ teaspoons xanthan gum, (omit if your blend already contains it)
2 ½ teaspoons baking powder
1 ¼ teaspoons kosher salt
1 ⅞ cups (425 g) Greek-style plain yogurt, at room temperature
⅓ cup (2 ⅔ fluid ounces) lukewarm water, plus more by the tablespoon as necessary
1 cup (200 g) granulated sugar
1 tablespoon ground cinnamon
¼ teaspoon kosher salt
6 tablespoons (84 g) unsalted butter, melted
¾ cup (86 g) confectioners’ sugar
1 tablespoon milk, (any kind) plus more by the 1/4 teaspoonful if necessary

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