From the Pantry Butler kitchen
Korean Popcorn Chicken
Ingredients
- 1.5 lbs boneless, cut into 1 in pieces
- 4 tbsp soy sauce
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup potato starch
- 1/4 cup gochujang
- 2 tbsp brown sugar
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp ketchup
- 1 tbsp sesame oil
- 5 cloves garlic
- 1 tbsp butter
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