From the Pantry Butler kitchen
REESE'S Peanut Butter Chip Brownies
Ingredients
- 1 cup butter or margarine (2 sticks), softened
- 1 package cream cheese (3 oz.), softened
- 2 cups sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1 2/3 cups REESE'S Peanut Butter Chips (10 oz pkg.)
How Hersheyland makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
Watch the original →Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Hersheyland still gets the credit and the link. Free for your first 20 recipes.
Save this recipe →