From the Pantry Butler kitchen
Homemade Italian Sausage (Hot and Sweet)
Ingredients
- 3 pork shoulder (28 lbs total before grinding)
- 18 lbs after cutting off bone and grinding
- Sweet 9 lbs
- 6 cloves grated garlic
- 2 Tablespoon Kosher Salt
- 1 1/2 Tablespoons Sugar
- 3 Tablespoons Fennel seeds
- 1 Tablespoon pepper
- 2 Tablespoons oregano
- Fresh chopped parsley
- 3/4 C dry white wine
- Hot 9 lbs
- 2 Tablespoons kosher salt
- 2 Tablespoons fennel seeds
- 3 Tablespoons red pepper flakes
- 1 1/2 Tablespoon Cayenne pepper
- 3 Tablespoons Paprika
How Renee Marchetti Cardaci makes it
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