From the Pantry Butler kitchen
Garlic Butter Steak Bites & Creamy Alfredo Rigatoni
Ingredients
- 1½ lbs sirloin steak, cubed
- 12 oz rigatoni
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1½ cups heavy cream
- 1 cup freshly grated Parmesan
- ½ cup mozzarella
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- Salt & black pepper
- Fresh parsley
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