From the Pantry Butler kitchen
Apple Pie Cheesecake Tacos
6 servings · 25 min prep · 10 min cook · Tiny Kitchen, Big Flavors (Instagram, @tinykitchenbigflavors)
Ingredients
- 6 small flour tortillas
- ¼ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 8 oz cream cheese, softened
- ¼ cup powdered sugar, sifted
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
- 2 large apples, diced
- 2 tbsp unsalted butter
- 2 tbsp brown sugar, packed
- ½ tsp ground cinnamon
- Pinch of nutmeg (optional)
How Tiny Kitchen, Big Flavors (Instagram, @tinykitchenbigflavors) makes it
The method is theirs, so it stays where they posted it — along with
their photos. We list what goes in; they show you how.
Watch the original →
Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own
cookbook so you can cook from it, and Tiny Kitchen, Big Flavors (Instagram, @tinykitchenbigflavors) still gets
the credit and the link. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table