From the Pantry Butler kitchen
Twisted Cinnamon Rolls
Ingredients
- 500g bread flour
- 230ml warm milk
- 1 egg
- 25g sugar
- 1 tsp dry yeast
- 1 tsp salt
- 1 tsp vanilla
- 80g melted butter or neutral oil
- 170g softened butter
- 150g brown sugar
- 2 tbsp cinnamon
- 1 tsp vanilla (optional)
- 85g butter
- 140g cream cheese
- 120g powdered sugar
- 1 tbsp heavy cream
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