From the Pantry Butler kitchen

Ceviche

Name: Ceviche
Prep time: 20 min
Total time: 20 min
Ingredients: 2 lb cooked large shrimp (tails removed and chopped); 1 lb cooked salad shrimp; 5 Roma tomatoes, diced; 1 red onion, finely chopped; 2 cucumbers, peeled and diced; 8 oz avocado, diced (about 1–2 avocados); 1 bunch fresh cilantro, finely chopped; 2 serrano peppers, finely minced (adjust to heat preference); 4 limes, juiced (feel free to add more to taste); 32 oz Clamato juice; Salt to taste

20 min prep · Chuys Macros Cookbook by Chuy Duran

Ingredients

2 lb cooked large shrimp (tails removed and chopped)
1 lb cooked salad shrimp
5 Roma tomatoes, diced
1 red onion, finely chopped
2 cucumbers, peeled and diced
8 oz avocado, diced (about 1–2 avocados)
1 bunch fresh cilantro, finely chopped
2 serrano peppers, finely minced (adjust to heat preference)
4 limes, juiced (feel free to add more to taste)
32 oz Clamato juice
Salt to taste

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