Balsamic Steak & Veggie Sheet Pan Dinner

Ingredients

• 1 1/2 lbs flank steak or sirloin, cut into 1-inch strips
• 1/4 cup balsamic vinegar
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb baby potatoes, halved
• 1 bell pepper, sliced
• 1 zucchini, sliced into half-moons
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1/4 tsp pepper
• 2 tbsp balsamic glaze
• 2 tbsp chopped parsley
• flaky salt