From the Pantry Butler kitchen
Creamy Garlic Butter Beef Roast with Golden Baby Potatoes
Ingredients
- 1.5–2 kg beef roast (chuck, sirloin, or rib roast)
- 2 tbsp olive oil
- 1½ tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4–5 cloves garlic, minced
- 3 tbsp butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup beef broth
- ½ cup grated Parmesan
- 1 tsp Italian seasoning
- 1 tbsp chopped fresh parsley
- Salt & black pepper to taste
- 1.5 lb baby potatoes (700 g)
- 1½ tbsp olive oil
- 1 tbsp melted butter
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & pepper
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