From the Pantry Butler kitchen

Crock Pot Olive Garden Pasta e Fagioli

Name: Crock Pot Olive Garden Pasta e Fagioli
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 small onion, finely diced; 2 carrots, finely diced; 2 stalks celery, finely diced; 15 ounce can diced tomatoes, undrained; 15 ounce can dark red kidney beans, drained and rinsed; 15 ounce can cannellini beans, drained and rinsed; 26 ounce container beef stock (or 3 cups); 25 ounce jar spaghetti sauce; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 1 teaspoon ground black pepper; 1/2 tablespoon salt; 1 cup ditalini pasta (or your favorite pasta shape)

6 servings · 20 min prep · 360 min cook · Brandie Skibinski

Ingredients

1 pound ground beef
1 small onion, finely diced
2 carrots, finely diced
2 stalks celery, finely diced
15 ounce can diced tomatoes, undrained
15 ounce can dark red kidney beans, drained and rinsed
15 ounce can cannellini beans, drained and rinsed
26 ounce container beef stock (or 3 cups)
25 ounce jar spaghetti sauce
2 teaspoons dried oregano
2 teaspoons dried parsley
1 teaspoon ground black pepper
1/2 tablespoon salt
1 cup ditalini pasta (or your favorite pasta shape)

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