Cottage Cheese Egg Salad – High-Protein, Low-Carb & Super Creamy

Ingredients

• 1/2 cup full-fat cottage cheese
• 1 tbsp Dijon mustard
• 1 tbsp chopped chives or green onion
• Salt and pepper to taste
• 1/4 tsp garlic powder
• Pinch of paprika
• 1/4 cup diced celery (for crunch)

Method

1. Boil eggs if not already cooked, then cool, peel, and chop them.
2. In a bowl, combine the chopped eggs with cottage cheese, mustard, chives, salt, and pepper.
3. Mix in any optional add-ins like garlic powder, paprika, or diced celery.
4. Stir everything until creamy and well combined.
5. Chill for 10–15 minutes before serving if desired.