From the Pantry Butler kitchen
Cottage Cheese Egg Salad – High-Protein, Low-Carb & Super Creamy
Ingredients
- 1/2 cup full-fat cottage cheese
- 1 tbsp Dijon mustard
- 1 tbsp chopped chives or green onion
- Salt and pepper to taste
- 1/4 tsp garlic powder
- Pinch of paprika
- 1/4 cup diced celery (for crunch)
How Helen Bittner makes it
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