From the Pantry Butler kitchen

Lebanese Beef Shawarma (One-Pot Wonder)

5 servings · 60 min prep · 240 min cook · hadias lebanese cuisine

Lebanese Beef Shawarma (One-Pot Wonder)

Ingredients

  • 1 kg. / 2lbs 4oz. beef sirloin /strip steak/ tenderloin
  • 9 tablespoons red vinegar
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup freshly squeezed orange juice
  • 4 whole tomatoes
  • 1/2 cup oil, a combination of sunflower oil and olive oil
  • 1 heaped teaspoon salt (or to taste)
  • 1/4 teaspoon cinnamon powder
  • 1/4 teaspoon nutmeg (grated)
  • 1/4 teaspoon freshly grated black pepper
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon mastic gum (optional but recommended)
  • Taratour (Lebanese Tahini)
  • A decent bowl of hummus
  • Lebanese pickles
  • 2 onions (sliced)
  • 2 cups (finely chopped parsley)
  • Radishes (sliced)
  • Lebanese or pita bread

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