From the Pantry Butler kitchen
Lebanese Beef Shawarma (One-Pot Wonder)
5 servings · 60 min prep · 240 min cook · hadias lebanese cuisine
Ingredients
- 1 kg. / 2lbs 4oz. beef sirloin /strip steak/ tenderloin
- 9 tablespoons red vinegar
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed orange juice
- 4 whole tomatoes
- 1/2 cup oil, a combination of sunflower oil and olive oil
- 1 heaped teaspoon salt (or to taste)
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg (grated)
- 1/4 teaspoon freshly grated black pepper
- 1/4 teaspoon ginger powder
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon ground cloves
- 1/2 teaspoon mastic gum (optional but recommended)
- Taratour (Lebanese Tahini)
- A decent bowl of hummus
- Lebanese pickles
- 2 onions (sliced)
- 2 cups (finely chopped parsley)
- Radishes (sliced)
- Lebanese or pita bread
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