From the Pantry Butler kitchen

Lebanese Garlic Toum

Name: Lebanese Garlic Toum
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 cups water (for the cornstarch paste); 1/2 cup cornstarch; ½ cup water; 1 leveled teaspoon salt (or to taste); 12 large garlic cloves (or more if you like your garlic); 3 tablespoons freshly squeezed lemon juice; 1/2 cup neutral oil (sunflower oil)

12 servings · 20 min prep · 10 min cook · hadias lebanese cuisine

Ingredients

2 cups water (for the cornstarch paste)
1/2 cup cornstarch
½ cup water
1 leveled teaspoon salt (or to taste)
12 large garlic cloves (or more if you like your garlic)
3 tablespoons freshly squeezed lemon juice
1/2 cup neutral oil (sunflower oil)

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