From the Pantry Butler kitchen
Maftoul - Palestinian Couscous
4 servings · 10 min prep · 20 min cook · Faith Gorsky
Ingredients
- 2 cups (400 g) maftoul (Palestinian couscous)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tsp cumin
- 1 tsp ground coriander
- 1 tsp ground allspice
- 1 tsp ground cinnamon
- Salt
- Pepper
- 4 cups (946 ml) vegetable stock
- 1 cup (200 g) chickpeas
- 1/2 cup (120 g) yogurt
- Fresh parsley or cilantro, chopped
- Sumac
How Faith Gorsky makes it
The method is theirs, so it stays where they posted it — along with
their photos. We list what goes in; they show you how.
Watch the original →
Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own
cookbook so you can cook from it, and Faith Gorsky still gets
the credit and the link. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table