From the Pantry Butler kitchen

One Pan Chicken Bacon Cheddar Pasta

Name: One Pan Chicken Bacon Cheddar Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound of bacon, chopped; 1/2 a diced onion; 1 1/2 pounds of chicken, cut into bite size cubes; seasoning of choice (rotisserie chicken seasoning and buttery steakhouse seasoning used); 3 tablespoons of corn starch; 1 carton (32 oz) low sodium chicken broth; 1 pound of pasta; 1 cup of heavy cream; 2 cups shredded cheddar cheese, divided

6 servings · 15 min prep · 25 min cook · Andrea (supermommyof123) on Instagram

Ingredients

1 pound of bacon, chopped
1/2 a diced onion
1 1/2 pounds of chicken, cut into bite size cubes
seasoning of choice (rotisserie chicken seasoning and buttery steakhouse seasoning used)
3 tablespoons of corn starch
1 carton (32 oz) low sodium chicken broth
1 pound of pasta
1 cup of heavy cream
2 cups shredded cheddar cheese, divided

How Andrea (supermommyof123) makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Andrea (supermommyof123) still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table